Hospitality Consulting Services

Our team focuses on the complete spectrum for any sized restaurant or QSR. We help with start-ups, operations management, finance, etc. We know the hospitality industry is one of the toughest due to its long hours, stressful pace, and the great effort required to keep great people, attract new customers and maintain current patrons.


Our services range from:


  • Business Plans
  • Opening New Restaurants
  • Menu Development
  • P&L Management
  • Systems and Procedures
  • Recruiting, Training and Managing
  • Menu Engineering
  • Expansions
  • Business and Marketing Strategies
  • Cost Reduction Strategies